It is without a doubt that wine plays a pivotal role in each society’s history. For others, wine is one of the factors which unify diverse races while some consider wine as a essential for each celebration. Campania, a small yet alluring neighborhood located in Southern Italy is not an exception when it comes to places that treat wine special. The area is not only famous for the exquisite Amalfi Coast for it also boasts a rich winemaking custom. It puts a higher appreciation to both wine and food. Nevertheless, it is one of the country’s great prides when it comes to wines with exquisite savor and flavour.

Winemaking has been existent in the region since 7th century B.C. It is the Greek migrants who first introduced the culture to the region. Unluckily, the industry did not flourish well before since the region’s wine potentials were hindered by extreme impoverishment. Almost four decades ago, only three wineries are existing but now, there are over one hundred wineries that are scattered all throughout the region. To date, there are eighteen recognized areas in the locale which make wine. Avellino is certainly one of the hot spots for wine lovers since it is renowned to be an upland province that uses higher density of fiano or the region’s genuine grapes. Culturing fresh batches of fiano can be tough but since Avellino’s lands are raised, all of its vineyards secure clean and luscious grapes. The province might carry a scarred past when a 1980 earthquake devastated the place and killed more than 3,000 individuals yet it was able to remake itself and build a name in the winemaking industry.

Despite the straight old wines that the region takes pride of, Taurasi continues to be one of the people’s preferred for the stirring delight that its taste brings in. It is acknowledged as the Barolo of the South because of its rich and robust structure. The Denominazione di Origine Controllata (DOC) status was awarded to the wine in 1970 whereas the Denominazione di Origine Controllata e Garantita (DOCG) status was given in 1993 which prove the wine’s authenticity. This wine specialty is complete for those who are hungering for a strong savor that will complement a strong-flavored palate. Most wine lovers commend its taste when paired with pizzas or roasted meats. It is not recommended though for vegetable and fish dishes since it has a great propensity to overpower the taste of such food cookings. Acknowledging Taurasi wine is easy since it runs a solid lavender or ruby paint in the glass. It is produced from the celebrated Aglianico grape. Normally, every bottleful holds 85% Aglanico grapevines while the remaining 15% comes from other varieties of berries. The wine is usually preserved in root cellars for 3 years and one year of its storage must be spent in wooden barrels such as chestnut and oak barrels.

If you travel to Southern Italy, remember to include Campania and Campania wine in your map destination. Await your breaths to be taken away by the awe-inspiring places and if you feel hungry, check by one of the region’s pizzerias which are all favorite for appetizing pastas and pizzas. Course, a travel to the region will not be good without finding the lavish and amazing heritage of its wine making industry. You will not be disappointed for every wine bears a significant and distinct personality that can fit your preference. So what are you waiting for? Begin planning your visit to Italy’s unspoiled wine treasury. Buona fortuna!